When baking bread, I know the timing of adding salt is important for the rise. My pancake recipe has 1/4 teaspoon salt with 1.5 cups flour. I’m lookin for more fluff. How does salt impact pancakes?

烤面包时，我知道加盐的时机对于发酵很重要。我的煎饼食谱有 1/4 茶匙盐和 1.5 杯面粉。我正在寻找更多的绒毛。盐对煎饼有何影响？