Kenji/Serious Eats – 30-Min Pressure Cooker Pho Ga

Kenji/Serious Eats – 30分钟高压锅鸡肉河粉

HN 122 分 · 67 条评论 · 作者 stasomatic · 来源 www.seriouseats.com · HN 讨论

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【评论】共 70 条 · 按 HN 热度顺序 · 楼中楼缩进展示

1L @MostlyStable · 2026-08-02 03:48

Interesting to see this posted, as it's quite an old recipe (the oldest capture I could find on the Wayback Machine was from 2015 although I'm pretty confident it's older than that; as an aside, can I say how annoying it is when websites only have an "updated on" or "edited on" date and not a date for when it was originally written?). It's also one of my favorites of Kenji's though and a regular in our home.

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