I tried the recipe today. It was indeed very light, almost a cake like consistency. I didn’t use blueberries.
今天试了这个配方。确实很松软,几乎像蛋糕的质地。我没放蓝莓。
1/4 cup sugar, granulated
1/4 杯 糖,颗粒状
1/2 tsp salt
1/2 茶匙 盐
2 cups All purpose flour
2 杯 通用面粉
2-1/4 tsp Baking powder
2-1/4 茶匙 发酵粉
1/2 tsp Baking soda
1/2 茶匙 小苏打
2 Eggs
2 个鸡蛋
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