Okay, so this was fantastic!

好家伙，这太好吃了！

The idea is that you take some pork chops, pound them thin, and then make a few slits every inch or so along the side so that you increase the amount of area that you can deep fry!

思路是：取几块猪排，拍薄，然后沿边每隔一英寸左右切几道口子，增加可以油炸的面积！

Once you've done that, you build a marinade out of garlic, sesame oil, soy sauce, some rice wine vinegar and some rice wine. Let it marinate for as long as you can - I did overnight.

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