I post here from my yacht, The Spruce Grouse.

我从我的游艇“冷杉松鸡号”上发帖。

My private chef is preparing a simple dinner of Duck à l'orange with grilled vegetables. I specified domestic wines be stocked for this jaunt. I like to keep things simple in these uncertain economic times as to stay connected to the little people. All of my close friends are onboard, cleaning the windows, washing the decks, vacuuming the salon(s), and tending to the mechanicals. I have the captain onboard despite the fact we are staying moored for the week. Call it a 'stay-cation'. The savings in fuel, dock & port fees, and assorted other expenses are a plus for me, not that I am pinching my pennies. Mind you I am a millionaire. No EBT here, I assure you.

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